$20/hr
Other
Posted 16 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $20.00 and is tip eligible.
This is a seasonal role from March 11th, 2026 and will end on July 11th, 2026.
This position will remain open until June 12, 2026.
- Conduct the cash register sales by taking orders, building orders, and completing the transaction.
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
- Listening and responding to customer requests or concerns.
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health and safety standards in work areas.
- High school diploma or equivalent preferred.
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred.
- Ability to learn to handle cash and learn to operate a cash register and corresponding system.
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Concession Worker?
A: To succeed as a Concession Worker, key technical skills include operating point-of-sale systems, handling cash and credit transactions, and maintaining a clean and organized workspace. Soft skills such as excellent communication, teamwork, and time management abilities are also crucial, as they enable workers to efficiently serve customers, manage cash handling responsibilities, and maintain a positive work environment. By possessing these technical and soft skills, Concession Workers can provide excellent customer service, handle cash and inventory management effectively, and contribute to a smooth and efficient operation, ultimately supporting their career growth and effectiveness in the role.
Q: What is the career path for a Concession Worker?
A: A Concession Worker's typical career progression involves starting as an entry-level Concession Stand Attendant, progressing to a mid-level Concession Manager role overseeing daily operations, and eventually advancing to a senior-level position such as a Concession Supervisor or Assistant Manager, responsible for managing multiple concession stands and staff. Key opportunities for skill development include learning customer service, cash handling, and inventory management skills, as well as developing leadership and problem-solving abilities through on-the-job training and experience. Long-term career prospects may lead to roles in event management, hospitality, or retail management, or even entrepreneurship, as Concession Workers gain valuable experience in customer service, operations, and team management.
